No one has ever started a restaurant with the goal of wasting money, but so much money is thrown away, be it through food waste or having substandard technology. To keep your budget in check and the lights on at your restaurant, you need to make reducing waste a priority. These tips will help you make sure your restaurant wastes less.
Every time your staff has to redo a dish, that’s more food waste you have to deal with. Guide everyone, whether they work in the dining room or kitchen, to be purposeful with everything they handle. Kitchen staff should make sure everything is cooked properly, and dining room staff should make sure everything stays on the plates before being delivered to the customers. You might have a few mishaps, but you’ll be fine as long as these are very rare exceptions. Keep track of how often dishes have to be redone in order to better spread awareness about food waste.
Don’t Let Food Go Bad
Having the freshest ingredients possible can be a great selling point for your restaurant, but you need to do your part to keep them fresh. You need to have a plan for your perishables and not purchase more than you need. Organize them so you know what needs to go first. POS system Expiration dates have a tendency to not be completely accurate when it comes to telling if food has gone bad. Before you throw out anything that has supposedly expired, examine in for telltale signs of spoilage, such as a foul odor or suspicious blemishes. Don’t take any chances on food that you suspect has gone bad, as you don’t want to be liable if a customer gets sick.
A Good POS System
When you buy a new piece of technology, you should do so with the intention of it actually lasting for a while. A good point of sale system is critical in reducing waste. An up-to-date system allows you to process orders quickly and help both you and your customers avoid delays. The tech industry is regularly bringing new developments to the point of sale system world, as you’ve likely witnessed from the rise of mobile devices being used to process orders. Keep your POS system in good condition and always be on the lookout for the latest updates.
Just because food hasn’t been or can’t be eaten doesn’t mean it should just be chucked in the garbage. Any sort of edible food waste can be recycled. It might not be used in your next day’s dinner service, but you can help the environment by using it for composting. Besides food, you should also recycle plastic, paper, and aluminum. Get rid of anything that cannot be easily recycled, such as Styrofoam.
If guests are leaving substantial portions of their meals on their plates, there are two possibilities. One is that they don’t like the food. The other is that your portions are just too big. While the latter is preferable, it’s still a sign that you have a waste problem. Reduce your portion sizes so that you, and your customers, aren’t throwing money away.
Accounting for waste in your restaurant is as important as hiring qualified staff and having a satisfying menu. There might be times when you have to spend more than you anticipate, but these should be kept to an absolute minimum, only done when absolutely necessary. Reducing restaurant waste is a simple solution for solving multiple problems.